Women’s History Month – and you

March is Women’s History Month, a time set aside to commemorate women who are – or should be – a part of history to be remembered. Women worldwide have long been relegated to the sidelines, as the invisible people who take care of children and husbands so the men can be free to have careers and do great things. In many countries this is still the case. International Women’s Day during this month remembers all women, and especially their hard won rights to vote, to be independent and have careers, to not be discriminated against or abused. Women are still speaking out about injustices and can’t easily be ignored anymore.

We read and learn about women who have stood strong and accomplished much, and their stories are important to tell. But I also think every woman’s story is important to tell. Older women especially have come through tough times in history, working hard at home to feed and care for their families amid old ways, some working in fields or doing odd jobs to earn extra money. My mother-in-law remembers outhouses, no electricity, and picking cotton as a small child. Some women cared for multiple children alone and in poverty, after a husband died or abandoned the family – of course, this happens today, too. Women’s work was hard and never-ending then and women had to be strong.

Many women do the brunt of caring for home and families while working jobs outside the home. Mothers can’t stop when they’re sick or exhausted. Most of society’s caregivers are women as nurses or aides for the homebound or in nursing homes, or they care for elderly parents—often while caring for their own young children. Women also are the volunteers that work to support nonprofit community services, or for the church or schools.

During this month of celebrating women, take time to read and learn about women who have accomplished much despite obstacles—so many memoirs, biographies, and documentaries are out there about famous women. Celebrate the lives of the women in your life, including yourself if you are a woman reading this. Learn the stories of mothers and grandmothers and let your children know them. I encourage life writing to save the stories for now and future generations. These stories save history, culture, and society. After I published my mother’s stories of living through WWII in Japan, a woman in her senior living community approached her and said her granddaughter had recently called her to say she had read the most wonderful book – and it was her grandmother’s memoir.

Women in White Coats: How the First Women Doctors Changed the World of Medicine by Olivia Campbell.

The Girls Who Stepped Out of Line: Untold Stories of the Women Who Changed the Course of WWII by Maj. Gen. Mari K. Eder

Wife, Mother, Spy: An Extraordinary Life Filled With Ordinary Days by Ann Butler

Becoming Katharine Graham (Washington Post fame) documentary

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Good Reads for Black History Month – or anytime

In honor of February being Black History Month, I’m posting some of my favorite memoirs written by Black authors. Most are older books (oldies but goodies) read some years ago, since I’ve only recently had some life changes giving me more time to read for fun – and I am much enjoying that! Take a look at these authors’ websites and other books written by them.

Sugar Hill:  Where the Sun Rose Over Harlem is an all-round favorite book of mine. It captures the changes of Harlem by Terry Baker Mulligan who grew up there. Wonderful details and interesting facts are told in a delightful, colorful narrative.

Brown Girl Dreaming by Jacqueline Woodson is a memoir of a brown girl growing up, told in meaningful poems easily understandable and not too long, and they often pull at the heart.

The Color of Water: A Black Man’s Tribute to His White Mother is James McBride’s beautifully written story of his unusual upbringing crossing cultures with a fascinating mother.

The Last Children of Mill Creek is Vivian Gibson’s memoir of growing up in a segregated, thriving Black community in St. Louis, before it was torn apart to make way for a highway. Published in 2020, this book is historic to St. Louis as perhaps the only written lived experience of the Mill Creek neighborhood that had been forgotten or unknown to many. Vivian continues to do many presentations about Mill Creek and what happened to it.

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Making Christmas Memories – and Eggnog Cutout Cookies

I’m copying my December 10, 2005, post here as WordPress is blocking it from views for some reason and someone recently asked for my eggnog butter cookie recipe. Things have changed for our family since 2005, but I still make these pretty cutout cookies with their mild nutmeg flavor. I discovered that the dough will freeze okay for future use, and the baked cookies will freeze okay, too, even with the sprinkles.

Making Christmas Memories
Most families have their own special traditions relating to the winter holidays. I always make the eggnog butter cookies my mother used to bake, and now my own children decorate them. My dad gets a new puzzle every year for Christmas so there’s a table set up for anyone to stop by and fit a piece in. My sister and I find it a required treat to watch “A Charlie Brown Christmas” each year in our own homes to help us keep the real meaning of Christmas in mind as we rush towards the big day. These traditions give extra meaning to the holiday by making it our own personal celebration.

Is there a certain prayer that is said around the dinner table, a candlelight service to attend, a particular home where relatives gather? Is there an aging angel that tops the Christmas tree, a holiday light show to drive through, a giving of food or gifts to those less fortunate? Whatever your traditions, they are rituals that make the holidays more memorable and enjoyable. They create a bond within family members that goes on to future generations. Memories, after all, are what make the holidays truly special.

Eggnog Butter Cookies

1 cup butter
2 cups sugar
1 cup eggnog
½ tsp nutmeg
1 tsp baking soda
5 cups flour

Cream softened butter and sugar. Add remaining ingredients in order listed. The dough will be rather stiff (I end up kneading by hand). Chill an hour or more. Roll out dough to 1/8 inch thick and use cookie cutters to cut shapes. Set on cookie sheets covered with parchment paper. Brush lightly with egg white and sprinkle with colored sugars. Bake at 375 degrees for 8-10 minutes, depending on size of cookie shapes.

(This recipe was printed in the Chicago Tribune a long, long time ago)

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